Homemade Iced Mocha

My cousins wife (that sounds funky, thanks Wendy) posted a photo of the homemade iced mocha on Facebook & I knew that it was a must try! It turned out super yummy & I've had one each day the past couple of days~

Serves 1

5 ounces brewed coffee, cold
1/2 cup milk
1 tablespoon heavy cream
2 tablespoons chocolate syrup
1 teaspoon vanilla extract (I added 2-3 & it turned out better)
1 teaspoon brown sugar, not packed

For mocha sugar: (I skipped this part)
1 tablespoon sugar
1/2 teaspoon cocoa powder

For homemade whipped cream: (I added store bought whipped cream)
1/2 cup heavy cream
1 tablespoon sugar

Brew coffee & let cool- this can work with leftover morning coffee.

In a bowl, add heavy cream & sugar. Beat until peaks form & you have the consistency of whipped cream (about 6 minutes)

On a shallow plate, combine sugar, coffee powder & cocoa & mix. Rim the edge of your glass with water then dip the edge in the mocha sugar mix to coat. Fill the bottom of your glass with one tablespoon of chocolate syrup, add ice cubes. Pour in coffee, milk, vanilla & heavy cream, then the loose brown sugar. Mix well with a spoon.

Add 1-2 tablespoons of whipped cream on top and another tablespoon of chocolate syrup.

Enjoy!